Sichuan Cuisine: Hu Zi Tu
Introduction:
"Zou Jian'an, on the East Street of Tianpeng Town, Pengzhou City, was engaged in the business of smoked rabbit meat in the early days of liberation. He carefully studied the ingredients and production of steamed rabbit. There are five kinds of steamed rabbit, namely, fragrant, sweet, spicy and salty. The rabbit meat has the characteristics of crisp skin, crisp bone, tender meat, ruddy color, delicious taste, attractive fragrance, salty, spicy and sweet. Because Zou Jian'an has a beautiful beard, "beard rabbit" gets its name
Production steps:
Materials required:
Rabbit leg: moderate amount
Soy sauce: moderate
Fresh soup: right amount
Sugar: right amount
Rock sugar: right amount
Brown sugar: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Ginger: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: other
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