traditional Chinese rice-pudding

traditional Chinese rice-pudding

Introduction:

"When I was a child, I always ate zongzi made by my mother. Now that I have a family, I have to learn how to do it myself. For the Dragon Boat Festival, there should be a festival atmosphere. We must make zongzi to celebrate the festival. "

Production steps:

Step 1: soak the rice in cold water two days in advance

Step 2: soak Zongye and Malian in advance

Step 3: I like to eat jujube zongzi, so I bought the jujube

Step 4: Boil the rice dumpling leaves with boiling water, which can make the rice dumpling leaves soft, otherwise it is easy to break when making rice dumplings

Step 5: the leaves will be bent into such a funnel-shaped, pointed below, try not to let the rice out

Step 6: first put a jujube in the bottom, which can prevent the rice from leaking out from the tip. This is also a trick, ha ha, my mother told me

Step 7: put the rice, then seal the mouth like origami, and try to pack it tightly, so as not to let the rice leak out. Moreover, if the package is loose, it will not taste good.
Because I'm in the bag, I don't have any hands to take photos. Ha ha, I'm sorry

Step 8: a shaped rice dumpling comes out, isn't it very stylish, ha ha

Step 9: put the shaped rice dumplings into the pot in turn

Step 10: set up, ready to boil

Step 11: add water without dumplings, I use ADI pot, optional 15 minutes, sealed

Step 12: cooked, fished out, according to the unclear, forgive me

Step 13: rice dumplings become rice balls, ha ha.
It seems that I have a good appetite. I'll eat it first. < br > please try to make it

Materials required:

Zongye: right amount

Jiangmi: 2 jin

Ma Lian: right amount

Jujube: more than ten

Note: in the first step, make sure to use cold water, and change the water every night, because it's still hot at this time of the Dragon Boat Festival.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet