Cantonese moon cake - moon cake season is coming
Cantonese moon cake - moon cake season is coming
Introduction:
Production steps:
Materials required:
GAOJIN powder: 10g
Low gluten powder: 150g
Syrup: 130g
Jianshui: 4G (1g baking soda mixed with 3G water)
Peach filling: right amount
Cream filling: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Cantonese moon cake - moon cake season is coming
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