Shredded potatoes

Shredded potatoes

Introduction:

"Potatoes are home-made ingredients, and shredded potatoes with cold sauce are also one of the refreshing dishes."

Production steps:

Step 1: peel and wash potatoes

Step 2: shred the potatoes with the shredding board. Rinse the shredded potatoes twice with cold water. Wash away excess starch. The shredded potatoes are delicious.

Step 3: shred green pepper and carrot.

Step 4: blanch the shredded potatoes in boiling water. Boiled shredded potatoes. Cold water is too cold. Control the moisture.

Step 5: Seasoning: add salt, chicken essence, minced garlic, sesame oil and chili oil.

Step 6: mix well after seasoning.

Materials required:

Potato: 500g

Green pepper: 20g

Carrot: 20g

Salt: 5g

Garlic: 10g

Chicken essence: 2G

Chili oil: 10g

Sesame oil: 5g

Note: like to eat spicy friends can also add pepper. Add seasoning to your own taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic