Orleans barbecue fries

Orleans barbecue fries

Introduction:

Production steps:

Step 1: peel two potatoes. If they germinate, dig deeply.

Step 2: cut into 8 mm thick chips, and cook them with salt water until they are mature.

Step 3: drain the water, marinate and mix well with Orleans barbecue, and refrigerate.

Step 4: preheat the oven at 250 ℃ for 5 minutes, adjust the temperature to 180 ℃ and bake for 1 hour. Or sit in an oil pan and cook until the oil is 60% hot. Deep fry for three minutes over a low heat. Drain the oil or drain it with kitchen paper.

Step 5: ready to eat without dipping.

Materials required:

Potato: 300g

Salt: a little

Orleans barbecue: 5g

Note: do not know why, if not frozen, fried out of the taste to check a lot.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: slightly spicy