mango pancake

mango pancake

Introduction:

"Recently, I found that Keli cakes are really good news for people who don't have an oven. There are so many changes and the taste is good. Now there are many mangoes and the taste is good. Banji is the most suitable soft and smooth fruit. Anna recommends this kind of mango, which is a little red, not too big and not very good-looking. It tastes very rich and sweet

Production steps:

Materials required:

Low gluten flour: 75g

Milk: 180ml

Butter: 40g

Egg: one

Mango: two

Light cream: 200g

Sugar: right amount

Salt: a little bit

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: milk flavor