Rice with pumpkin, scallop and shredded chicken

Rice with pumpkin, scallop and shredded chicken

Introduction:

Production steps:

Step 1: cut pumpkin and Pleurotus eryngii into pieces; fry shredded chicken in advance, and soak scallops in warm water.

Step 2: heat the oil in the pan, and stir fry the pumpkin and Pleurotus eryngii in the pan.

Step 3: add the washed rice, scallops, shredded chicken, salt and oyster sauce and stir well.

Step 4: put it into the electric rice cooker, add proper amount of water and cook it.

Materials required:

Rice: 200g

Pumpkin: 100g

Pleurotus eryngii: 50g

Scallops: 30g

Shredded chicken: 50g

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Note: the amount of water should not be too much.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original