Cranberry pumpkin toast

Cranberry pumpkin toast

Introduction:

"The bread made of pumpkin puree is golden and beautiful. It's better to add some cranberries, sour and sweet."

Production steps:

Step 1: put the egg liquid and pumpkin puree into the bread barrel

Step 2: put in high gluten flour, salt and sugar in the corner, yeast in the middle, cover with flour

Step 3: choose menu 1, medium color, 500g, start mixing noodles

Step 4: add butter when mixing stops, and continue mixing

Step 5: add cranberries after hearing the tone

Step 6: start fermentation at the end of the mixing process

Step 7: brush the bread with egg liquid and start baking

Step 8: at the end of the baking, take out the inversion and take out the bread

Materials required:

High gluten flour: 250g

Pumpkin puree: 130g

Egg liquid: 40g

Butter: 10g

Salt: 2G

Sugar: 20g

Yeast: 3 G

Cranberry: 60g

Note: the amount of pumpkin paste according to their own flour water absorption

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet