Steamed rice with salmon and eggplant sauce

Steamed rice with salmon and eggplant sauce

Introduction:

"The fat man made an egg bun for my lovely baby with nutritious salmon and delicious Heinz tomato sauce."

Production steps:

Step 1: cut the salmon into small pieces, add black pepper and olive oil, mix well and marinate for 10 minutes.

Step 2: wash tomatoes and cut into small pieces.

Step 3: heat the oil in a hot pan, add the cured salmon and stir fry until it's eight mature. Set aside.

Step 4: add oil in another pan and stir in an egg.

Step 5: add the rice.

Step 6: stir fry until the rice grains are even.

Step 7: add salmon and tomato, stir well.

Step 8: add ketchup and salt.

Step 9: stir fry for 30 seconds.

Step 10: break another egg into egg liquid.

Step 11: add peanut oil to the frying pan.

Step 12: pour in the egg evenly and spread out.

Step 13: after the surface of the egg is basically set, add half of the egg skin into the fried rice.

Step 14: close the other half of the skin and fry it over low heat for a while.

Step 15: squeeze some ketchup on the surface of the egg bun.

Materials required:

Salmon: 80g

Rice: 300g

Eggs: 2

Tomato: 80g

Heinz ketchup: 30g

Salt: 4G

Black pepper: 2G

Olive oil: right amount

Peanut oil: 30ml

Caution: use low heat when frying egg skin.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet