Simple and delicious coconut balls

Simple and delicious coconut balls

Introduction:

"This coconut ball is easy to make, even novices will not fail, you can have a try."

Production steps:

Step 1: soften the butter at room temperature in advance.

Step 2: soften the butter by adding sugar powder one by one.

Step 3: soften the butter and add sugar powder one by one.

Step 4: beat the butter until it turns white and fluffy.

Step 5: add egg yolk in several times and continue to beat evenly.

Step 6: add milk and continue to beat well.

Step 7: add milk powder and coconut, cut and mix well with cutter.

Step 8: knead the ball into a small ball of uniform size by hand, put it into the baking tray with oil paper, preheat the oven 150 degrees, put it into the upper layer to bake for about 30 minutes, and remember to check it often to avoid over baking. I'm not good at it. It's different in size

Materials required:

Butter: 100g

Powdered sugar: 90g

Fresh milk: 40g

Egg yolk: 80g

Milk powder: 20g

Coconut: 270g

Note: coconut milk and coconut meat are rich in nutrients, including protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium and other ingredients. The oil content of coconut meat is about 35%. The main components of the oil are capric acid, palmitic acid, oleic acid, lauric acid, fatty acid, free fatty acid and a variety of sterols. These substances have the functions of supplementing body nutrition, beautifying and preventing skin diseases. According to traditional Chinese medicine, coconut juice and coconut meat are sweet in taste, flat in nature, non-toxic, beneficial to Qi and body fluid, effective in eliminating malnutrition and killing insects.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet