There are fish every year

There are fish every year

Introduction:

"Now in our family, sometimes it's the children who order food. Xiaoyu, who used to be coquettish, approached me that day and said to me sweetly, "Auntie, I want to eat noodle fish. When will you do it?" Yes, I haven't steamed the children for a long time. It's hard to say if I want to eat. Just do it. This time, the steamed bread is not big or small. They have to have two steamed buns they usually eat. The children don't have any left. They are very happy. "

Production steps:

Step 1: mix the flour and yeast, mix with water to form a smooth dough, and cover with plastic wrap. When the dough is honeycomb and has many small holes, the fermentation is completed. Knead the dough and divide it into small dosage forms. Take one dosage form and knead it into thick and thin strips.

Step 2: bend the dough slightly, press it with the base of palm on the right side and press out the mark. Divide the dough into two parts, fish body and fish tail.

Step 3: flatten the dough by hand.

Step 4: press out the fins with your fingers.

Step 5: press out the fish head with the bottle cap, prick out the fish eye with chopsticks, cut the fish tail, and press out the pattern with a scraper.

Step 6: press out scales with thimble. The green body wakes up for 30 minutes, and is put into the pot to steam for 20 minutes. After flameout, open the steamer slightly for 3-5 minutes, and then fully open the steamer. In this way, the product can be protected from sharp temperature changes, which may affect the appearance.

Step 7: lovely minnow.

Materials required:

Flour: 500g

Yeast: 5g

Water: 250g

Note: fish body must be curved, only the dead fish body is straight. ha-ha! This is what the teacher said when he taught us.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original