Steamed bun with minced meat and fennel
Introduction:
Production steps:
Materials required:
Minced meat: 100g
Fennel: 100g
Flour: a bowl
Ginger: a small piece
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed bun with minced meat and fennel
Cooking method of home style white sauce - Jia Chang Bai Jiang Ao Zhi Fang Fa
Stewed pig feet with Chinese yam and peanut - Shan Yao Hua Sheng Dun Zhu Ti