Fried milk

Fried milk

Introduction:

Production steps:

Step 1: weigh all the ingredients

Step 2: put the prepared milk, starch and sugar into a basin and stir until the sugar dissolves

Step 3: pour into the pot to boil, stir while boiling, so as not to paste the pot

Step 4: make a paste

Step 5: put plastic wrap on a container

Step 6: put the batter into a container and refrigerate for 30 minutes

Step 7: put the flour, baking powder and water into a large container for half an hour

Step 8: take out the frozen batter from the refrigerator and cut it into large pieces

Step 9: put the cut milk paste into the flour paste and cover it with paste

Step 10: deep fry in oil until golden on both sides

Materials required:

Wheat milk: 227g

Corn starch: 50g

Sugar: 30g

Flour: 80g

Baking powder: 3G

Water: 120g

Oil: right amount

Note: there is no pure milk at home, I use wheat milk, taste good, you can also try with pure milk oh

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet