Pimple and shredded pork soup

Pimple and shredded pork soup

Introduction:

"The dough lumps stirred with eggs taste good and nutritious."

Production steps:

Step 1: prepare the material for the pimple.

Step 2: beat the eggs into the basin and pour in the flour.

Step 3: hold chopsticks in your right hand and stir clockwise. Shake the basin in the same direction in your left hand. You can stir the pimples in less than a minute.

Step 4: prepare the materials for Geda soup. Cut cabbage and meat into shreds, and cut scallion into scallion.

Step 5: heat the frying pan, add the base oil, stir fry the shredded meat, add a little delicious seasoning.

Step 6: stir fry the shredded meat, then add onion and shredded cabbage to stir fry until soft, then add a little salt.

Step 7: add water and sea rice and bring to a boil.

Step 8: put in the dough and stir with chopsticks.

Step 9: after the pot is boiling, beat in an egg and stir it with chopsticks. After the pot is boiling again, egg flowers will form. Then add salt and chicken essence to taste, and finally pour in sesame oil.

Materials required:

Flour: 1 bowl

Eggs: 2

Cabbage: moderate

Meat: moderate

Water: moderate

Scallion: a little

Haimi: a little

Salt: right amount

Chicken essence: appropriate amount

Delicious: a little

Sesame oil: a little

Precautions: 1. Stir fry shredded meat in hot pot with cool oil, and the shredded meat will not stick to the pot. 2. Pour the dough lumps into the pot bit by bit, and stir with chopsticks in one direction to prevent them from sticking together.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh