Homemade buckwheat dough

Homemade buckwheat dough

Introduction:

"The weather is getting hot day by day, and all kinds of summer snacks are tempting our stomachs, but this season is also a time when unhealthy things are overflowing, so we'd better do it ourselves! Cold powder is the most common food in summer. Today I'll make you a buckwheat noodle, which is healthy and nutritious

Production steps:

Step 1: put buckwheat flour, common flour and salt into the container

Step 2: add water and stir for 20 minutes to make the batter fine

Step 3: put the batter in the refrigerator for one night. This step is necessary. Take it out and let it stand at room temperature for 20 minutes. Put oil on a flat chassis

Step 4: scoop a spoonful of batter into a plate

Step 5: steam in a steamer until bubbles appear on the surface

Step 6: take it out and put it in ice water or wash the bottom of the plate under the tap

Step 7: peel off the whole face from a small opening

Step 8: peel off your face

Step 9: put the peeled dough on the plate, apply a little oil on the surface, and finish all the dough over and over again. Cut into strips

Step 10: prepare ingredients: sesame paste, ginger, garlic, onion, pepper, salt, sugar, vinegar

Step 11: shredded cucumber

Step 12: stir evenly and then put it on the plate

Materials required:

Flour: 100g

Buckwheat flour: 100g

Salt: 10g

Note: batter must be put into the refrigerator, or one night, at least 3 hours, so that the dough will become gluten

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: medium spicy