Simple grilled tilapia with onion

Simple grilled tilapia with onion

Introduction:

"When I went to the food market after work, I saw tilapia at the seafood stall. This kind of tilapia grows in the salty and fresh water of the estuary at the junction with the sea. It tastes delicious. Compared with the cultured tilapia, it has no mud flavor, and its meat is fresh and tender. Although it's 50% more expensive than the cultured one, it's not often sold, so I'll try to buy it. This time, I'm going to bake it in the oven again. Ha ha, the smell is fragrant. Sometimes I change my taste. Sometimes it's very easy to roast fish. I basically didn't put too many accessories, so I used salt and olive oil, and then put onion and pepper under it. The roasted fish tastes original, and at the same time it has a little onion flavor. It's delicious. "

Production steps:

Materials required:

Tilapia: one

Onion: one

Pepper: right amount

Salt: right amount

Pepper: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: fish flavor