Black sesame roll

Black sesame roll

Introduction:

"I made this noodle last night. I put it all night. I got up this morning to see that it was ready, so I was ready to steam some rolls. Last time I bought a bag of black sesame, but I didn't eat it. I thought the steamed rolls would be delicious when I put them in the pot. When the rolls were steamed out of the pot, my son ate two. Ha ha, the black sesame rolls are nutritious and delicious. "

Production steps:

Step 1: add the old flour and yeast to the flour, add water to form a dough, and ferment in a warm place twice as large

Step 2: add proper amount of baking soda into the dough, knead well, and then serve twice

Step 3: knead the dough evenly, exhaust, and roll it into a rectangular dough with a rolling pin

Step 4: apply a layer of oil evenly

Step 5: Sprinkle with black sesame

Step 6: roll from top to bottom

Step 7: cut it into equal size

Step 8: take a dose, and press the impression in the middle

Step 9: twist it in the opposite direction

Step 10: knead the bottom of both ends along the direction

Step 11: set the steamer in water and put it into the roll at intervals

Step 12: boil over high heat for 5 minutes, then turn to medium heat for 15 minutes

Materials required:

Flour: 500g

Yeast: 5g

Oil: right amount

Baking soda: moderate

Black Sesame: right amount

Note: 1. The dough will be sour after being steamed, you can add appropriate amount of baking soda to mediate the sour taste. 2. There should be a gap when the rolls are put into the pot. 3. After the rolls are steamed, don't rush to open the pot, and then simmer for about 3 minutes

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original