Mini ice skin moon cake (pomelo stuffing)

Mini ice skin moon cake (pomelo stuffing)

Introduction:

"My ice skin moon cake is a mini one, 10 grams each, and 15 grams a little bigger. Because the mold is relatively small, it's very convenient for people to eat, one by one. It's hard for me to make it, but DIY is just enjoying the process and enjoying it. The filling is made by ourselves yesterday. It tastes good with soft and waxy ice skin. Ice skin moon cakes are not easy to store, so it's best to eat and make them now. You must finish them in 2-3 days. They are easy to deteriorate after a long time. Thank a friend for giving me her family's ancestral mould for pressing the bottom of the box. It is said that she is older than her, and some of them are still new and unused. I like them so much that they can be used to shape the dough in the future. Even ordinary steamed bread should be dynamic. Ha ha, I'm glad to think about it. This moon cake is almost the same as last year. If there is a new shape, there is a new feeling. I like it very much. Do you like it? Moon cake! How to make pomelo stuffing http://home.meishichina.com/space-42236-do-blog-id-365214.html ”

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian (wheat starch): 20g

Milk: 130g

Powdered sugar: 50g

Butter: 30g, melt in water

Coconut powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: milk flavor