Matcha ice cream

Matcha ice cream

Introduction:

"When summer comes, it's so pleasant to make a little ice cream at home. It's beautiful green. People can't help but want to eat it. It's light with the fragrance of Matcha and silky ice cream."

Production steps:

Step 1: get the materials ready.

Step 2: pour egg yolk and sugar into a small pot.

Step 3: pour in the milk and stir well.

Step 4: heat the egg and milk on a low heat. Just heat it and leave the heat. Don't boil it.

Step 5: pour a little egg milk into the Matcha, and stir well to form Matcha paste.

Step 6: pour the Matcha paste into the egg milk, stir well, and let it cool.

Step 7: whisk the cream until 6, 7.

Step 8: cool the Matcha egg cream paste into the cream.

Step 9: stir well into ice cream liquid and put it into refrigerator for freezing.

Step 10: beat the frozen Matcha ice cream, and then freeze it in the refrigerator.

Step 11: this repeated 4 or 5 times, fluffy volume, delicate taste.

Step 12: store the ice cream in the fresh box.

Materials required:

Egg yolk: 2

Cream: 250ml

Milk: 200ml

Fine granulated sugar: 90g

Matcha powder: 15g

Note: 1. Don't boil the egg and milk when it is heated. Leave the heat immediately. 2. Stir the Matcha powder evenly with some hot water, but do not pour the Matcha powder directly into the liquid, so it is not easy to disperse. 3. Light cream, 6 or 7. 4. The volume of frozen ice cream will be more fluffy and the taste will be smoother after repeated beating.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet