Ejiao jujube black chicken soup

Ejiao jujube black chicken soup

Introduction:

Ejiao jujube Wuji soup is a kind of Guangfu soup. Guangfu soup, which has been cooked by Guangfu people, has a history of thousands of years. The good prescription of traditional Chinese medicine has a long time to take from the old people. Over the years, making old fire soup has become an indispensable part of Guangfu people's life. The types of soup change with the change of seasons. Together with Guangdong herbal tea, it has become a symbol of Guangdong food culture. As the saying goes: "it is better to eat without vegetables than without soup." Serving soup before serving dishes has become the established pattern of Guangdong banquets and the most common food culture in Cantonese life. After a busy day's work, it's really pleasant to drink a bowl of Guangfu Laohuo soup

Production steps:

Materials required:

Black chicken: right amount

Ejiao: right amount

Red dates: moderate

Longan: moderate

Dish covering: moderate amount

Mulberry: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light