Love black tea cake

Love black tea cake

Introduction:

"Experts say that black tea is most suitable for drinking in winter. It has the effect of antibacterial, detoxifying and nourishing the stomach. Accompanied by the afternoon sun, it's good to have a piece of black tea cake to ease your mood. The black tea in this cake is made by me, which is more rich and healthy than black tea powder. "

Production steps:

Step 1: separate the protein and egg yolk, and store the protein in the container of oil-free sewage for standby.

Step 2: make the yolk paste first. Pour the soft sugar, salad oil and black tea water into the egg yolk and stir well.

Step 3: pour the sifted low gluten flour and raisins into it, stir and mix well.

Step 4: make protein paste. First, turn on the protein at low speed. Add salt and 1 / 2 of sugar and whisk at medium speed for about 2 minutes.

Step 5: add the remaining 1 / 2 white granulated sugar, whisk to neutral foam at medium speed.

Step 6: mix the egg yolk and protein paste. Pour 1 / 3 protein into the egg yolk paste and mix well.

Step 7: pour back to the remaining 2 / 3 of the protein paste, continue to stir up and down until fully mixed, and observe that the color is uniform (the whole process should be brisk to avoid protein defoaming)

Pour the mixture into the mold in step 8.

Step 9: put into the preheated oven and bake at 170 ℃ for 5 minutes, then bake at 150 ℃ for 45 minutes. Observe the swelling of the surface, and the golden color is ripe.

Step 10: take out the buckles and cool them before demoulding. Cut a piece and you can eat it~

Materials required:

Low gluten powder: 87g

Eggs: 3

Black tea water: 50g

Raisins: 30g

White granulated sugar: 55g

Soft sugar: 56g

Salad oil: 45g

Salt: 3G

Note: black tea is most suitable for winter drinking, has the effect of anti-inflammatory sterilization detoxification warm stomach oh.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet