Home style fried tofu

Home style fried tofu

Introduction:

"It's a very simple and nutritious home style dish with bright colors and delicate taste."

Production steps:

Step 1: main material drawing.

Step 2: wash the bean curd and cut it into 1cm cubes. Sprinkle with a little salt and shake well.

Step 3: wash mushrooms, red pepper, dice ham, wash leeks and cut into small pieces.

Step 4: heat the right amount of oil in the pot and add the diced tofu.

Step 5: fry until the bottom of the tofu is golden, turn it over and continue to fry until the appearance of the tofu is golden. Set aside.

Step 6: the remaining oil in the pot, first add diced ham, stir fry out the flavor of ham.

Step 7: add mushrooms and stir fry a few times.

Step 8: add red pepper and stir fry a few times.

Step 9: pour in the pre fried tofu and stir well.

Step 10: add 1 teaspoon salt and oyster sauce, stir fry a few times.

Step 11: add leek and stir fry well.

Step 12: add a little chicken essence, drop a few drops of sesame oil and stir well.

Materials required:

Tofu: 1 piece

Ham: moderate

Leeks: moderate

Red pepper: 1

Mushroom: 3

Table salt: 1.5 teaspoons

Oyster sauce: 1 / 2 tbsp

Raw soy sauce: 1 / 2 tbsp

Chicken essence: a little

Sesame oil: a few drops

Note: poem phrase: 1: after the bean curd is diced, sprinkle a little salt and stir it. In this way, it is not easy to break when frying. 2: When frying tofu, heat the pan first and then the oil, and the oil should be heated a little bit before adding tofu. In this way, tofu is easy to skin and the color is golden. 3: Don't add water. Stir fry over high heat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy