Stewed shrimp

Stewed shrimp

Introduction:

"It's one of the classic Shandong dishes. The finished dish is bright and delicious."

Production steps:

Step 1: wash the prawns and control the water.

Step 2: cut onion and ginger into shreds.

Step 3: add oil to the hot pot and add prawns when it is 50% hot. Fry until both sides are golden red.

Step 4: fry on both sides......

Step 5: fry and set aside.

Step 6: add oil in another pot, and stir fry the onion and ginger until fragrant.

Step 7: add vinegar, salt, soup, sugar and cooking wine, stir well and bring to a boil.

Step 8: add the fried prawns, turn to medium heat and simmer for 5 minutes.

Materials required:

Shrimp: 300g

Salt: 5g

Sugar: 5g

Vinegar: 10ml

Cooking wine: 5ml

Soup: 100ml

Shredded scallion: 10g

Shredded ginger: 5g

Peanut oil: right amount

Note: do not add monosodium glutamate to improve the flavor of prawns. The delicious flavor of prawns is enough.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour