Stewed chicken with beer and potato

Stewed chicken with beer and potato

Introduction:

"At home, there are beer that is about to expire, frozen Rooster during the Spring Festival, with northeast potatoes on it. After a pot of fragrant stew and the addition of two cans of beer, the children are very afraid that they will get drunk after eating this dish. Ha ha, in fact, the soup is almost gone after stewing. If it's not for him that he can't eat spicy, I will put more pepper and pepper early, and the taste will be better."

Production steps:

Step 1: cut the rooster into pieces, marinate with cooking wine and salt.

Step 2: cut potatoes into hob pieces.

Step 3: heat up the oil in the pan (more cooking time), and add the chicken.

Step 4: stir fry the chicken until white.

Step 5: add the beer.

Step 6: add pepper.

Step 7: add appropriate amount of soy sauce and salt.

Step 8: stew until the soup boils. Add potatoes.

Step 9: add dried red pepper.

Step 10: stew the potatoes and chicken until they are cooked.

Materials required:

Chicken: right amount

Potatoes: moderate

Beer: moderate

Dry red pepper: appropriate amount

Salt: right amount

Soy sauce: right amount

Note: add beer stewed chicken, do not cover the pot, beer will overflow. When the potatoes are cooked, the chicken must be rotten. Cut the potatoes into pieces the same size as the chicken.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other