Corn celery prawn cake
Corn celery prawn cake
Introduction:
Production steps:
Materials required:
Shrimp: 100g
Egg: 1
Corn kernels: half bowl (cooked)
Celery: 1 slice
Flour: 1 small bowl
Glutinous rice flour: half small bowl
Edible oil: right amount
Cooking wine: moderate
Pepper: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Corn celery prawn cake
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