Fried potato cake

Fried potato cake

Introduction:

"At noon, I found out the ingredients and decided to make fried potato cake. The method is basically the same as that of cola cake, but there are many side dishes. The finished product will be relatively loose. The outer layer is crisp and the inner side is fragrant and soft ~ ~"

Production steps:

Step 1: the main ingredients, potatoes, carrots, white radish peeled

Step 2: dice the onion, shred the carrot and radish, and chop

Step 3: mince meat, add a little salt, mix half egg well (the other half egg can be used to glue bread crumbs later)

Step 4: add a little oil in the pot, heat the oil, add the meat stuffing and fry until it turns white, then add onion and radish and fry until it is done

Step 5: slice the potatoes, cover them well, and heat them in the microwave oven for about 7 minutes (or steam them in the pan)

Step 6: mash the potatoes

Step 7: mashed potatoes and just cooked stuffing, add a little black pepper and salt, stir well

Step 8: dough into a cake, first sticky starch, and then wrapped in egg, and finally sticky bread bran

Step 9: add proper amount of oil to the pan, add potato cake and fry both sides

Materials required:

Potatoes: moderate

Carrot: right amount

White radish: right amount

Onion: right amount

Meat stuffing: right amount

Eggs: right amount

Starch: right amount

Bread bran: right amount

Salt: right amount

Black pepper: right amount

Note: you can try to change the vegetables, change the meat stuffing into diced ham, and add or subtract the saltiness according to your preference

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light