Green crab soup

Green crab soup

Introduction:

"It's time to eat crabs again. Green crabs are also called paste crabs. There's a lot of paste for crabs. It's so fat. The whole crab is also very big. It's about a kilo for one. The best way for green crab to embody its nutrition and delicacy is to make soup with raw land. Raw land has the effect of nourishing yin and promoting body fluid, which is used to hurt thirst and relieve thirst with internal heat. It's delicious. "

Production steps:

Materials required:

Green crab: right amount

Ginger: right amount

Raw land: moderate amount

Oil: right amount

Salt: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh