Yam and mung bean popsicle

Yam and mung bean popsicle

Introduction:

"A few days ago, I saw someone making yam juice on it. I thought it was good and I learned how to make it. I thought I would give it to my children. But who thought this little guy didn't like to drink it at all? He said it was so mushy. Who could drink it? I felt dizzy. After I had been making it for a long time, no one could drink it, so I had to wipe it out by myself. But suddenly, I thought it would be a good choice to make popsicle, so I had this ice Great. When it's done, the little guy can't wait. "

Production steps:

Step 1: prepare 3 materials for popsicle

Step 2: steam mung beans and yams in a pressure cooker for 10 minutes. Mung beans don't have to be pressed too long to taste

Step 3: put the pressed yam and milk into the blender

Step 4: put the mixed yam juice in the filter spoon to filter, and then pour it into the pot

Step 5: reheat the yam juice. Here, keep stirring the bottom of the pot with a spoon to avoid the bottom of the pot paste, because yam contains a lot of starch

Step 6: stir the steamed mung beans with honey and put them into the popsicle mould

Step 7: put the mung beans and add the yam juice

Step 8: I'll take a group photo of them after they've put it all in place

Step 9: let it go for one night

Materials required:

Yam: 1 / 2

Mung bean: 100g

Milk: 500g

Honey: right amount

Note: put the mung beans in the popsicle and pour in the yam juice again. It's better to stir them at the bottom with chopsticks, so that the mung beans and the yam juice will melt together

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor