Onion oil cookies, give the cookies a little salty~

Onion oil cookies, give the cookies a little salty~

Introduction:

Production steps:

Step 1: soften the butter, add sugar, salt and chicken essence.

Step 2: mix it up and let it go. Beat the butter to make it bigger and lighter yellow.

Step 3: add peanut oil in 3 times, stir until completely blended.

Step 4: add fresh milk in batches and stir thoroughly.

Step 5: add scallion and mix well.

Step 6: sift in low gluten flour.

Step 7: mix well to form a cookie dough.

Step 8: put the dough into the decorative bag, extrude the pattern on the baking plate, bake at 170 ℃ for about 25 minutes.

Materials required:

Butter: 100g

Peanut oil: 70g

Sugar: 70g

Salt: 5g

Low powder: 260g

Chicken essence: 2G

Scallion: 70g

Fresh milk: 70g

Note: after the cookies are squeezed with the mounting belt, they can be put into the refrigerator for 15 minutes with the baking plate, so that the cookies can be baked more easily.

Production difficulty: ordinary

Process: Baking

Ten minutes: Making

Taste: onion