Steamed Spanish mackerel with pepper
Introduction:
"Salted Spanish mackerel dried fish is a traditional and special fishing dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it thoroughly. The dried Spanish mackerel I made is not particularly salty. Generally, the price of this kind of dried Spanish mackerel sold on the market is much higher than that kind of salty. So when you buy Dried Spanish mackerel, you must remember to buy "sweet dried Spanish mackerel". It tastes light, delicious and thick. In the match a bowl of porridge, ate once you will remember it
Production steps:
Step 1: soak salted Spanish mackerel in water for an hour before eating, so you won't feel too salty
Step 2: clean the salted Spanish mackerel, cut it into pieces and put it on the plate
Step 3: cut the pepper into circles, chop the scallion and slice the ginger
Step 4: spread ginger slices on the bottom of the plate
Step 5: Sprinkle with chopped scallions, sprinkle with peanut oil and a spoonful of cooking wine
Step 6: Sprinkle with dried pepper
Step 7: spread the pepper ring
Step 8: steam the salted fish for 20 minutes
Step 9: steam the salted fish and pour out the water on the plate
Materials required:
Salted Spanish mackerel: 1
Dried prickly ash: appropriate amount
Peanut oil: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Cooking wine: moderate
Note: fish is salty, do not put salt.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed Spanish mackerel with pepper
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