Pitaya ice stick

Pitaya ice stick

Introduction:

"Pitaya is rich in pulp fiber, carotene, vitamin B1, B2, B3, B12, C, etc. the core (the seed of black sesame) is rich in minerals such as calcium, phosphorus, iron, various enzymes, albumin, fiber and high concentration of natural pigment anthocyanin (especially red flesh), which can prevent constipation, promote eye health, increase bone density and help cells Membrane growth, prevention of anemia, anti neuritis, prevention of angular stomatitis. Increase appetite, whitening skin, anti black spots and other effects. Often eat pitaya can also play the role of detoxification, pitaya contains plant albumin meet the metal ions in the human body, will quickly surround it, avoid the absorption of human intestinal tract, through the excretion system discharge body odor, and then achieve the role of detoxification, but also can protect the health of the stomach

Production steps:

Step 1: peel pitaya and cut into small cubes.

Step 2: put the cut pitaya into a large cup and press it into mashed meat with a spoon.

Step 3: pour in some cold boiled water.

Step 4: add appropriate amount of sugar, stir and melt.

Step 5: pour into the ice lattice.

Step 6: insert toothpick, put popsicle and freeze into ice.

Materials required:

Pitaya: 100g

Cold boiled water: 150 ml

Sugar: right amount

Note: the amount of sugar according to personal favorite into.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet