Chiffon Cake
Chiffon Cake
Introduction:
"I've been learning from others' baking. Today is the first time to hand in my homework. I hope you can give me more advice."
Production steps:
Materials required:
Eggs: 5
Milk: 50g
Sugar (in egg yolk): 20g
Sugar (in egg white): 50g
Salt: 1g
Corn oil: 50g
Low gluten flour: 45g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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