Pickled egg rolls
Pickled egg rolls
Introduction:
"There are a lot of pickles at home, so I try to eat them. My husband has caught a cold these days. I want to have some" heavy taste "pickles, just to have a try! You can also have a try. "
Production steps:
Step 1: cut pickles into small pieces
Step 2: put it in the flour
Step 3: beat an egg and mix well
Step 4: make a paste, add salt, pepper, or chicken essence
Step 5: put the oil into the pan, put the batter into the pan evenly, and fry on both sides
Step 6: cut the seaweed into thin strips and the cake into squares
Step 7: roll up and cut into sections
Step 8: finally roll Shanghai moss outside
Step 9: pack and eat
Materials required:
Pickles: moderate
Flour: right amount
Egg: 1
Pepper: right amount
Salt: right amount
Note: try to chop pickles to keep the cake smooth.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Pickled egg rolls
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