Tomato and egg noodles

Tomato and egg noodles

Introduction:

"I seem to be very close to tomatoes recently. I can use it in any dish. Today is the June 1 children's day. The husband is fighting at his post and there are no children in the family. So let's give ourselves a holiday. Do something delicious ~ ~ (actually, there was a knife cut section yesterday, ha ha).

Production steps:

Step 1: cut the tomatoes into 1cm slices, and then dice them

Step 2: cut evenly

Step 3: when cooking noodles, put a little salt in the pan to make the noodles stronger

Step 4: cook noodles in cold water

Step 5: fry the egg into egg flower, fry into golden color.

Step 6: then stir fry the tomato. When the tomato is stir fried, use the scallion flower to fry the pot

Step 7: stir fry the tomatoes until soft and add 1 teaspoon of ketchup

Step 8: add half a bowl of water and bring to a boil

Step 9: add eggs and salt

Step 10: fry a prickly ash oil, prickly ash fried to some paste is good

Step 11: pour the fried zanthoxylum oil on the surface and hear the sound of Yila.

Step 12: the last step is the soul of the noodles. A bowl of delicious tomato and egg noodles can be served

Materials required:

Cutting surface: 2 liang

Tomato: one

Egg: one

Ketchup: 1 teaspoon

Salt: right amount

Zanthoxylum bungeanum: right amount

Vegetable oil: right amount

Note: be sure to pour the last pepper oil, it will add fragrance to the noodles.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original