Stewed Spanish mackerel with beer
Introduction:
Production steps:
Materials required:
Beer: moderate
Spanish mackerel: moderate
Cooking wine: moderate
Soy sauce: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry red pepper: appropriate amount
Bean paste: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: slightly spicy
Stewed Spanish mackerel with beer
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