Stewed Spanish mackerel with beer

Stewed Spanish mackerel with beer

Introduction:

Production steps:

Materials required:

Beer: moderate

Spanish mackerel: moderate

Cooking wine: moderate

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Bean paste: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: slightly spicy