Fried cabbage box

Fried cabbage box

Introduction:

"Chinese cabbage is rich in crude fiber, which can not only moisten the intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion and help digestion (digestion of food). It has a good effect on the prevention of colorectal cancer. In autumn and winter, the air is particularly dry, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect. Chinese cabbage is suitable for all people. It is more suitable for people with chronic constipation, common cold, lung heat, cough, throat inflammation, abdominal distension and fever. People with diarrhea should avoid eating cabbage as much as possible. "

Production steps:

Materials required:

Cabbage leaves: how many

Flour: a small bowl

Eggs: two

Minced meat: 200g

Starch: 1 teaspoon

Salt: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Pepper: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh