Steamed dumplings stuffed with watermelon
Steamed dumplings stuffed with watermelon
Introduction:
Production steps:
Materials required:
Watermelon skin: 500g
Whole wheat flour: 300g
Eggs: 3
Salad oil: 50g
Minced green onion: 5g
Minced ginger: 5g
Refined salt: 5g
Five spice powder: 2G
MSG: 3 G
Soy sauce: 2G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: light
Steamed dumplings stuffed with watermelon
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