Fried rice with okra, mushroom and curry

Fried rice with okra, mushroom and curry

Introduction:

"We often eat curry rice, but have you ever eaten curry fried rice? I haven't eaten curry fried rice before. Today I'll try what curry fried rice tastes like. This curry fried rice is a group play. The No.1 female in the play is still okra, and the other four No.1 female are the "mushroom cools" of the mushroom family. I think okra and mushrooms are a perfect match in the menu. The unique fragrance of okra and the original fragrance of mushrooms from the mountains really blend with each other, pushing the original flavor of natural intersection to the extreme. "

Production steps:

Materials required:

Rice: 150g

Okra: 30g

Mushroom: 20g

Pleurotus eryngii: 20g

Hypsizygus marmoreus: 20g

Flammulina velutipes: 20g

Shrimp: 20g

Red pepper: 1

Carrot: right amount

Olive oil: right amount

Curry powder: 1 tsp

Salt: right amount

Dried basil leaves: moderate

Dried rosemary leaves: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy