Steamed crab with bacon

Steamed crab with bacon

Introduction:

"Full of plump hands, full of crab roe, eat a season, think of a year... It's time to eat crabs again... Use the advertisement of Yangcheng Lake hairy crabs (I didn't buy Yangcheng Lake hairy crabs, but Taihu Lake crabs). The Mid Autumn Festival is approaching, and the fat hairy crabs are just at the same time. Recently, I've been on a collision with crabs. I'm addicted to crabs every year in this season, and I'm not out of this year. "

Production steps:

Step 1: material preparation: the bacon is rinsed and soaked in light brine for more than 1 hour, and the hairy crab is cut in half from the abdomen;

Step 2: put a few pieces of ginger on the plate, as shown in the picture, put them on the plate, boil the water and steam for about 25 minutes until they are cooked;

Step 3: after steaming, pour out the soup, add a little sesame oil and starch to thicken;

Step 4: pour the juice on the bacon.

Materials required:

Hairy crabs: Five

Bacon: moderate

Ginger: moderate

Note: 1, how to salty bacon, the correct way is to put the product into the brine for rinsing. In this way, using the principle of natural distribution from high concentration to low concentration, the salty taste is released quickly. 2. Don't cut the crab from a high place. The correct way is to put the blade on the part to be cut and cut the crab with the palm of your hand. Don't take the crab immediately after cutting. In this way, the legs of the crab will fall off easily because of breaking free. After cutting, wait for a moment until the crab stops moving.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh