Doll biscuit, added a lot of pictures

Doll biscuit, added a lot of pictures

Introduction:

"This biscuit tastes crisp, chewy, easy to operate, and takes a short time. You can also work with your children to increase the parent-child relationship. You can also do more to let the children share with other children and increase communication. "

Production steps:

Step 1: melt the butter. Put solid butter in a stainless steel basin and heat at the bottom of the basin until the butter turns into oil.

Step 2: melt it completely.

Step 3: add 100 can be white sugar, if you do not like too sweet can be less, generally I add about 80 grams, stir evenly.

Step 4: add a small amount of salt to taste, add the crushed nuts.

Step 5: sift in 200 low gluten flour and 2G baking powder, mix well and knead into dough. The amount of flour added can be increased or decreased according to the amount of butter and eggs.

Step 6: wrap the dough with plastic wrap and put it in the refrigerator for half an hour, so that the dough can be hard.

Step 7: take out the pastry from the refrigerator and roll it into 3-5mm biscuits immediately. Use the doll biscuit mold to carve various kinds of biscuits.

Step 8: spread tin foil on the baking tray, put the biscuit on it and put it in the oven. Put the baking tray in the middle and lower part of the oven, set the oven at 175 degrees, heat up and down, bake the biscuit for about 5 minutes, turn off the fire and wait for 1-2 minutes to take it out.

Materials required:

Butter: 100g

Low gluten powder: 200g

White granulated sugar: 100g

Eggs: 2

Salt: 2G

Baking powder: 2G

Crushed nuts or dried cranberries or red beans: a small amount

Note: 1, must not add sugar in the melting, will paste. 2. The rolled biscuit must not be thick. 3. The oven temperature is adjusted according to different oven and biscuit thickness. I sum up the best use of tin foil, biscuits under the color is a little dark, just above the color change, this is just right, do not use tin foil, biscuits bottom easy to paste.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet