Silver fish and egg soup

Silver fish and egg soup

Introduction:

"My husband doesn't come back for dinner because he has social activities. Only my daughter and I are at home, so we can make a simple soup. Although it's simple, it's very delicious. At least our family like it. We think it's better than silver fish and shredded chicken soup. Dried silver fish is a specialty brought by friends from Poyang Lake, and the taste is very delicious. The nutritional value of silverfish is very high. At present, nutritionists generally recognize it as "longevity food" and "soft platinum in water". It has the effects of moistening the lung and relieving cough, tonifying the spleen and stomach, benefiting the lung and promoting diuresis, and can treat the diseases of spleen and stomach weakness, cough due to lung deficiency and fatigue due to deficiency

Production steps:

Step 1: dry clean the silverfish and wait for use.

Step 2: put dried silver carp and ginger slices into the soup pot, add appropriate amount of cold water and bring to a boil.

Step 3: beat an egg into liquid.

Step 4: bring to a boil and turn to low heat for 5 to 10 minutes.

Step 5: cook and pour in the egg.

Step 6: add salt and a little pepper to taste, sprinkle with scallion.

Materials required:

Dried silver carp: moderate

Egg: one

Pepper: small amount

Onion, ginger and salt: appropriate amount

Precautions: 1. Don't soak the dried silver carp in advance, it will affect the taste after soaking for a long time. 2. Add pepper to remove the fishy smell. If you don't like it, don't put it. 3. Soup itself has been very delicious, it is best not to add chicken essence and MSG.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh