Steamed bun with shepherd's purse

Steamed bun with shepherd's purse

Introduction:

"Originally, I wanted to make dumplings. I thought it would be easier to make dumplings, so I made noodles in the evening. The next morning I made dumplings. Anyway, the cooking time in the morning was really tight ~ ~ so I felt that the second fermentation time was too short ~ ~"

Production steps:

Materials required:

Shepherd's purse: right amount

Pork: one piece

Flour: 3 cups

Yeast powder: 1 teaspoon

Sugar: a spoonful

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original