Steamed bun with shepherd's purse
Steamed bun with shepherd's purse
Introduction:
"Originally, I wanted to make dumplings. I thought it would be easier to make dumplings, so I made noodles in the evening. The next morning I made dumplings. Anyway, the cooking time in the morning was really tight ~ ~ so I felt that the second fermentation time was too short ~ ~"
Production steps:
Materials required:
Shepherd's purse: right amount
Pork: one piece
Flour: 3 cups
Yeast powder: 1 teaspoon
Sugar: a spoonful
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Steamed bun with shepherd's purse
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