Beef fillet with black pepper in honey sauce

Beef fillet with black pepper in honey sauce

Introduction:

"It's the first time I sent out the recipe, so I didn't pass on the pictures of the steps. I'll improve it later ~"

Production steps:

Step 1: slice the beef along the texture, add seasoning (1), mix well by hand, drop a small amount of sesame oil, seal with plastic wrap, and marinate in the refrigerator for one hour.

Step 2: broccoli petals, hot water, add a little salt and cooking oil, put broccoli into boiling, take out the cold water for standby.

Step 3: slice onion, green pepper, red pepper and scallion.

Step 4: heat a little oil in the pan, add beef, fry until discolored, remove.

Step 5: add oil and heat in the original pot, add ginger and garlic slices, stir fry onion for a while, then add green and red pepper slices, scallion section, stir fry until fragrant, add black pepper juice, a little honey, stir fry.

Step 6: add broccoli and beef, stir fry, add a spoonful of Tanghuang, a little chicken powder, stir fry until the soup is evenly wrapped ingredients can be out of the pot.

Materials required:

Beef: moderate

Broccoli: moderate

Onion: 1 / 4

Scallion: 4 sections

Green and red pepper: moderate

Ginger: right amount

Black pepper juice: right amount

Black pepper: right amount

Egg white: right amount

Cooking wine: moderate

Nutmeg powder: appropriate amount

Tender meat powder: right amount

Note: seasoning already has enough salty, so it's better not to add salt~

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original