Stewed potato with crucian carp
Stewed potato with crucian carp
Introduction:
"Stewed potato with crucian carp"
Production steps:
Materials required:
Crucian carp: 500g
Potato: 250g
Hot pepper slices: appropriate amount
Ginger slices: right amount
Large material: moderate amount
Sauce: right amount
Garlic: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: medium spicy
Stewed potato with crucian carp
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