Sausages with scallion and soy sauce
Sausages with scallion and soy sauce
Introduction:
Production steps:
Step 1: blanch shallots in hot water, cut into small sections and serve
Step 2: cut the sausage into small pieces and put it on the plate
Step 3: make a good sauce, I like to eat spicy, put more spicy oil
Step 4: put the sauce into the plate, stir it evenly, keep it still for a while, and then you can eat it
Materials required:
Shallot: moderate
Sausage: right amount
Sweet flour sauce: right amount
Vinegar: right amount
Soy sauce: right amount
Spicy oil: right amount
Sugar: right amount
Note: shallot hot water is not so exciting taste, I hot time is short, so eat up or crisp
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Sausages with scallion and soy sauce
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