Gao Sheng spareribs

Gao Sheng spareribs

Introduction:

Production steps:

Step 1: buy fresh pork ribs.

Step 2: cut into 3cm long segments

Step 3: stir fry scallion and ginger with a little oil,

Step 4: put in the spareribs again. Soak the spareribs in clean water for about 20 minutes. Remove the blood, stir fry the backbone until it changes color, and stir dry until the water content reaches.

Step 5: add wine, soy sauce, oyster sauce, sugar and other seasoning. Add water without raw materials and bring to a boil,

Step 6: turn down the heat and simmer the spareribs for 1 hour until they are crispy, then turn on the high heat to collect the juice. Drizzle with sesame oil.

Step 7: collect the juice naturally and put it in a basin. Sprinkle with sesame and chive.

Materials required:

Pork ribs: 600g

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Sesame: right amount

Yellow rice wine: 50g

Veteran: 25g

Soy sauce: 25g

Oyster sauce: 25g

Sugar: 25g

Salt: a little

Note: 1. Ribs must be selected. It takes more than 20 minutes to rinse the ribs. The blood should be removed. 2. Change white sugar into rock sugar and double it. Add 100g rice vinegar to make sweet and sour spareribs.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor