Special dark chocolate mousse

Special dark chocolate mousse

Introduction:

"Valentine's Day" Valentine's Day Romantic joy, happiness, sweet or sad... If you are in secret love period, make a dessert on Valentine's day, sweet advertisement with shyness. If you are in love period, make a dessert on Valentine's day, make a dark chocolate mousse Chocolate is the best food to cure sadness. It's thick and smooth, dark and sweet, slightly mellow and slightly bitter, just like love

Production steps:

Step 1: digest biscuits and crush them (you can also beat them with a rolling pin or stir them with a cooking machine)

Step 2: add melted butter and mix well

Step 3: put the biscuit crumbs into the bottom of the mold, press tightly, and refrigerate

Step 4: adjust the temperature of chocolate with hot water

Step 5: beat egg yolk with sugar until sticky and slightly white

Step 6: heat the milk until it is about to boil; add the softened gilding slice; mix well to make it melt completely

Step 7: slowly pour the milk solution into the egg yolk and disturb it

Step 8: pour the milk and egg yolk into the adjusted chocolate slowly; add a little; stir gently while pouring

Step 9: the mixed chocolate solution is glossy and lubricated; air to room temperature

Step 10: beat the cream to 6, add in the chocolate solution and mix well

Step 11: the mixture is light and glossy

Step 12: pour into the mould with biscuit crumbs, refrigerate for about 4 hours, set and eat

Materials required:

Digested biscuit: 50g

Melted butter: 30g

Dark chocolate: 75g (66% of favna)

Egg: 15g

Fine granulated sugar: 50g

Gilding tablets: 2G

Milk: 55ml

Cream: 135ml

Note: Tools: 6cm in diameter, 5cm in height, 3 cylindrical mousse molds. 1. Twice the amount, about one 6-inch mousse. 2. Chocolate can't be directly boiled in the pot, it can be placed in hot water for 5-8 minutes. 3. When the solution is mixed with chocolate, it needs to be added in a small amount and stirred constantly to avoid separation

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other