Cooked bean paste

Cooked bean paste

Introduction:

"When you meet the freshly ground pea noodles, the fragrant smell of fried peas makes you stay."

Production steps:

Step 1: make a few spoonfuls of bean noodles according to the population and water quantity.

Step 2: mix the batter with cold water until there is no dry noodles.

Step 3: fill the pot with water.

Step 4: spread the batter evenly in the water, stir the batter with chopsticks or spoon to avoid pasting the pot.

Step 5: let the paste boil.

Step 6: cut green onion

Step 7: Sprinkle the scallion into the paste, add salt, mix well and turn off the fire.

Step 8: scoop up a bowl of paste, and then serve a small dish.

Materials required:

Soybean flour: 80g

Salt: right amount

Scallion: right amount

Note: salt can also put a little pepper noodles

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original