Stewed Spanish mackerel with eggplant and beer

Stewed Spanish mackerel with eggplant and beer

Introduction:

"Frozen Spanish mackerel has a fishy smell. It will change a lot after adding beer. Moreover, the taste of beer can't be tasted at all. Children can eat it."

Production steps:

Step 1: cut Spanish mackerel into oblique sections and marinate with cooking wine, pepper and salt.

Step 2: prepare onion, ginger, garlic and red pepper.

Step 3: eggplant cutting hob block standby.

Step 4: dip fish in flour and set aside.

Step 5: heat the pan and fry the fish.

Step 6: stir fry with onion, ginger, garlic and red pepper.

Step 7: add eggplant and stir fry.

Step 8: add the beer stew seasoning to start the stew.

Step 9: add garlic slices and red pepper after collecting the juice, and garnish the pot.

Materials required:

Spanish mackerel: half a stick

Eggplant: a little

Shallot: a little

Garlic: a little

Red pepper: a little

Beer: one bottle

Ginger: how many

Note: 1. If the eggplant and fish pieces are fried in oil pan, they will taste better. 2. Add a little streaky pork to stir fry, and then stew more fragrant

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy