Pumpkin pie
Pumpkin pie
Introduction:
"Pumpkin is rich in starch, protein, carotene, vitamin B, C and calcium. It is warm in nature, sweet in taste and non-toxic. It is not only a vegetable but also a substitute for food. It is especially suitable for obese people, diabetic patients and middle-aged and elderly people."
Production steps:
Materials required:
Pumpkin: 200g
Glutinous rice flour: 200g
Red honey beans: moderate
Boiled water: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet
Pumpkin pie
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